Arrival at Verona airport. Transfer to the hotel.

The famous Val di Fassa, surrounded by the mountain ranges of Sella, Marmolada, Catinaccio and the Sassolungo, is in a width of 20 km of the Central part of the Dolomites.

A high level of service and the rich infrastructure of the resorts of the valley will leave a good impression of the most demanding customer.

Val di Fassa boasts a vast ski area. If you spend a week on the slopes, trying to get down on all slopes, you will never travel the same route twice. 120 km of slopes in Val di Fassa, 100 km of trails located near the Tre Valli open endless possibilities for passionate skiers.
Val di Fassa is part of the famous ski "around the world" Sella Ronda route which derive the lifts of Campitello and Canazei. In the presence of a ski pass Dolomiti Superski living in Val di Fassa, tourists can ski on the slopes of the three areas (Val Gardena, Arabba, Alta Badia), with 400 km of slopes!
In Val di Fassa, a large number of instructors, some of whom are Russian-speaking. Offers a variety of skiing courses for adults and children.
Everywhere, in every village of the valley are rentals of ski equipment.
For not skiing offers cross country skiing, snowshoeing, sleigh rides, acquaintance with traditions and way of life of the indigenous population (Ladino), as well as nature trips.
Gourmet good Hiking in the Alps has always been associated not only with the beauty of the mountains but with amazing local food.
The most common dish in Val di Fassa – "canederli" (canederli). This is a typical Tyrolean dish, modified the local gastronomic traditions: bread dumplings made with cheese, bacon or liver. Often served with broth, seasoned with butter or grated cheese. Very tasty add the dumplings right in the stew meat.
In addition to "canederli" widely popular "polenta" (polenta)– polenta with meat, game, mushrooms or cheese. King restaurants is a local soft cheese "Puzzone di Moena" (Puzzone di Moena).
I advise you to try no less colorful dishes in the best Alpine tradition: barley soup "Zuppa di ortsa" (zuppа d orzo), gnocchi with spinach "gnochetti con spinaci" (gnocchetti con spinaci) and, of course, deer "Cervo" (cervo).
Unique and local desserts: Apple strudel "strudel di Mele" (strudel di mele), yoghurt with forest berries "lo yogurt con Frutti di Bosco" (lo yogurt con frutti di bosco) and sweets Fortaies and Ciaroncie.

Transfer to the airport. Departure to Moscow.